Food Service Department

Substitute Food Service Worker - Variable Hours, Day/School Year

Job Summary:

The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service. 

Responsibilities:

• Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.
• Able to provide exceptional customer service

Physical Qualifications:

• Able to work in standing position for prolonged periods
• Able to lift material weighing up to 45 pounds
• Exposed to heat while cooking and preparing foods
• Has manual dexterity to handle knives and other pieces of kitchen equipment
• Hazards may include, but are not limited to cuts from knives and, burns

Educational Qualifications:

• Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation
• Please submit cover letter and three letters of reference

Successful candidate will require CORI and SAFIS Fingerprinting Background check