Job Summary:

The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service.

 

Responsibilities:

• Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.
• Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens.
• Use Nutrikids Computerized Point of Sale System to process transactions and reconcile cash. Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year.
• Able to provide exceptional customer service

 

Physical Qualifications:

• Able to work in standing position for prolonged periods
• Able to lift material weighing up to 45 pounds
• Exposed to heat while cooking and preparing foods
• Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers
• Hazards may include, but are not limited to cuts from knives and slicers, burns

 

Educational Qualifications:

• Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended
• Experience with a computerized point of sales system

 

Please submit cover letter and three letters of reference Successful candidate will require CORI and SAFIS Fingerprinting Background check